VALENTINE'S MENU

AMUSE BOUCHE
Crispy Tart Tee
Fava Bean Purée

1ST COURSE
Choose one:

Baja California Shrimp Cocktails
Cocktail Sauce | Strawberry Granita Meyer Lemon (GF)
or
Treviso and Raspberry Salad
Toasted Italian Pistachio | Candied Stripped Dried Beats
Pecorino Toscano | Grapefruit Vinaigrette (V)
or
Roasted Sweet Potato Soup
Poppy Seed Cracker (PB)

 2ND COURSE
Choose one:

Grilled 8oz Skirt Steak (+$10)
Honey-Glazed Heirloom Carrots | Potato Galette
Green Pepper Corn (GF)
or
Ocean Trout Meunière
Purple Cabbage Sauce | Green Asparagus
Capers | Fine Herbs
or
Saffron Cavatelli Pasta
Mussels | Fresno Peppers
Tomatoes | Basil Bread Crumbs
or
Grilled Oyster Mushroom Kebab
Cashew Jalapeño Purée
Hand-Made Pita Bread (PB)

 3RD COURSE
Choose one:

Chocolate Mousse Cake
Crême Anglaise and Raspberry Sauce
or
Passion Fruit Panna Cotta
Chocolate Cigar (GF)
or
Coconut Gelato
Strawberry Compote | Crumbs (PB)

Menu $65pp Dine-In Only
Friday February 14th 

Reservations are a must! 
*Full Party must participate