DINE LA
55PP
W/ Wine Pairing +25PP
AMUSE BOUCHE
TOMATO BURRATA CROSTINI
1ST COURSE
SUR’S FAMOUS GOAT CHEESE BALLS
MANGO CHUTNEY | MIZUNA GREENS | POMEGRANATE SEEDS
OR
TRUFFLE LETTUCE GEM CAESAR SALAD
PECORINO TUSCANO | CIABATTA CROSTINI
Sauvignon Blanc, Sancerre Domaine des Charmilles, France
2ND COURSE
SKIN-ON ORA KING SALMON
SICILIAN PISTACHIO | EGGPLANT CAPONATA | SALSA ROSA
OR
JIDORI ROASTED BONELESS HALF CHICKEN
SKIN-ON YUKON MASH I PEARL ONION I ASPARAGUS I MADEIRA CHICKEN JUS
OR
VEGAN TAGINE
MOROCCAN COUSCOUS I FARMER MARKET BRAISED VEGETABLES I OLIVE OIL
OR
GRILLED PRIME SKIRT STEAK I VILLA BALSAMIC MARINATED GRILLED TREVISO I
GORGONZOLA DOLCE I WALNUT TRUFFLE COMPOUND BUTTER (add +$10)
Grand Vin de Reignac, Bordeaux Supérieur
DESSERT
WARM CHOCOLATE CAKE
CRÈME ANGLAISE | RASPBERRY SAUCE
OR
BLUEBERRY COBBLER
VANILLA ICE CREAM
Lemoncello
Served at SUR Restaurant during Dine LA , from April 1 to April 15, 2022
Not available for special events with party larger than 12.